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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
29/09/2014 |
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Actualizado : |
11/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
BARBAZAN, M.M.; BAUTES, C.; BEUX, L.; BORDOLI, J.M.; CALIFRA, A.; CANO ,J.D. .; DEL PINO, A.; ERNST, O.; GARCIA LAMOTHE, A.; GARCÍA, F.; MAZZILLI, S.; QUINCKE, A. |
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Afiliación : |
ADRIANA GARCIA LAMOTHE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JUAN ANDRES QUINCKE WALDEN, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Soil potassium in Uruguay: current situation and future prospects. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Better Crops With Plant Food, v, 96.n.4.,p.21-23, 2012 |
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ISSN : |
0006-0089 |
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Idioma : |
Inglés |
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Contenido : |
Recent field research in Uruguay has revealed K deficiencies in the main field crops of the country. A preliminary survey
indicates that almost 5 M ha would be deficient in K. A critical soil test K (STK) level of 0.34 meq/100g (133 ppm) has
been estimated based on 50 field trials conducted on the six primary field crops. |
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Palabras claves : |
NIVEL CRÍTICO; SOIL; SUELOS MARGINALES. |
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Thesagro : |
SUELOS. |
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Asunto categoría : |
P35 Fertilidad del suelo |
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Marc : |
LEADER 01118naa a2200313 a 4500
001 1050693
005 2019-10-11
008 2012 bl uuuu u00u1 u #d
022 $a0006-0089
100 1 $aBARBAZAN, M.M.
245 $aSoil potassium in Uruguay$bcurrent situation and future prospects.
260 $c2012
520 $aRecent field research in Uruguay has revealed K deficiencies in the main field crops of the country. A preliminary survey indicates that almost 5 M ha would be deficient in K. A critical soil test K (STK) level of 0.34 meq/100g (133 ppm) has been estimated based on 50 field trials conducted on the six primary field crops.
650 $aSUELOS
653 $aNIVEL CRÍTICO
653 $aSOIL
653 $aSUELOS MARGINALES
700 1 $aBAUTES, C.
700 1 $aBEUX, L.
700 1 $aBORDOLI, J.M.
700 1 $aCALIFRA, A.
700 1 $aCANO ,J.D. .
700 1 $aDEL PINO, A.
700 1 $aERNST, O.
700 1 $aGARCIA LAMOTHE, A.
700 1 $aGARCÍA, F.
700 1 $aMAZZILLI, S.
700 1 $aQUINCKE, A.
773 $tBetter Crops With Plant Food, v, 96.n.4.,p.21-23, 2012
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INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
01/10/2014 |
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Actualizado : |
23/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 2 |
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Autor : |
LADO, J.; RODRIGO, M.J.; ZACARÍAS, L. |
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Afiliación : |
JOANNA LADO LINDNER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Maturity indicators and citrus fruit quality. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
Stewart Postharvest Review, 2014, v.10, no.2, p.1-6. |
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Descripción física : |
2-s2.0-84909594466 |
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ISSN : |
1745-9656 |
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Idioma : |
Inglés |
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Contenido : |
Purpose of review: Citrus fruit are widely consumed and commercialized worldwide. Different destination markets vary in their fruit quality requirements which are also highly influenced by climatic conditions and agronomical and postharvest practices. Therefore, harvest decision is not always easy. The aim of this work is to provide an update of objective information about relevant citrus fruit commercial maturity indices, which are part of quality fruit standards worldwide. |
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Thesagro : |
ACIDEZ; CITRUS; MADURACIÓN. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 01013naa a2200205 a 4500
001 1050797
005 2019-10-23
008 2014 bl uuuu u00u1 u #d
022 $a1745-9656
100 1 $aLADO, J.
245 $aMaturity indicators and citrus fruit quality.$h[electronic resource]
260 $c2014
300 $c2-s2.0-84909594466
520 $aPurpose of review: Citrus fruit are widely consumed and commercialized worldwide. Different destination markets vary in their fruit quality requirements which are also highly influenced by climatic conditions and agronomical and postharvest practices. Therefore, harvest decision is not always easy. The aim of this work is to provide an update of objective information about relevant citrus fruit commercial maturity indices, which are part of quality fruit standards worldwide.
650 $aACIDEZ
650 $aCITRUS
650 $aMADURACIÓN
700 1 $aRODRIGO, M.J.
700 1 $aZACARÍAS, L.
773 $tStewart Postharvest Review, 2014$gv.10, no.2, p.1-6.
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